Culinary Agents is working with the team at Primrose to connect them with talented hospitality professionals.
Primrose - Now Hiring: Line Cook
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Primrose, a French inspired restaurant in Brookland, is looking for a new Line Cook. We provide a warm and inviting atmosphere, creating a place where our guests feel at ease. Our food is rooted in French classic & techniques but engages with ingredients and dishes from around the world. We seek a professional and organized Line Cook to prepare plates to the chef’s specifications and set up stations for our menu. The Line Cook will work with other team members in the kitchen to execute signature dishes, assisting the executive chef and sous chef with their daily tasks. Successful candidates will be organized, self-motivated, and have problem-solving abilities. Responsibilities: Understanding of cooking skills, knife handling, hygiene, and safety Ability to take direction from the Sous Chef and Executive Chef Prepare menu items in cooperation with the rest of the staff Ensure that food comes out simultaneously, in high quality, and in a timely fashion Ability to work calmly and effectively under pressure Set up stocking stations with all necessary supplies and breakdown Ability to work with speed and efficiency Respect and passion for other team members and guests Other Requirements - 3+ years experience Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights (on shelves, on the ground, etc.) Schedule: 35-40 hours per week. Tuesday - Saturday schedule. Please have solid references and a history of achievement in the restaurant and hospitality industry. Weekends are required. Ability to speak Spanish is not required but is a plus. Teamwork are key values of our kitchen.
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